Abstract: International audience; Using open-ended questions, this study explored parents’ experiences regarding changes in their family’s food-related behaviours during the first COVID-19 lockdown in France (March- May 2020). Parents (N=498, 72% mothers) of children aged 3-12 years described which food- related changes they (1) perceived as positive during the lockdown, (2) perceived as negative, and (3) would like to maintain after the lockdown. A thematic analysis revealed that parents appreciated the choice of more local, fresh foods, the time to...
(read more)
Topics: 
Social psychology
Developmental psychology